Brandi Myers is a mother to four, Sophie 7, Cash 4, Francesca Bella 1 and Bergen, a rambunctious 5 month old golden doodle. Brandi has been “in love with” and married to her husband of 8 years, Brent.
She is a Personal Chef and kitchen advisor, who has worked with families for individual meals and menu planning, corporate luncheons and award galas as well as intimate parties. Brandi’s relationship with the Indiana Dietic Association of Indiana insures families with the most fragile diets that they too can enjoy a stress free experience.
Brandi’s passion is simplifying the preparation to maximize the personalization.
Although she is a self proclaimed “born southerner” Brandi and her family have settled down back home in Indiana, where family, friends and good food are plentiful.
“My door is always open, my kitchen is always stocked and you can bet on sticky faces and sweet tea! Who wants a snack?” This Thursday, 10-27, she will be speaking to us about how we can be a “Mealtime MacGyver”!! Don’t forget to register online !!!